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Baked Lasagne Recipe

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This recipe for Baked Lasagne is from Cikatz Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, minced
1/4 cup onion, chopped
2 T olive oil
2 pounds ground beef
3 cups canned Italian tomatoes
1 can tomato sauce
1 tsp salt
1 tsp oregano
1 tsp basil leaves
2 T parsley flakes
1 package lasagna noodles
1 pound ricotta cheese
1/2 pound mozzarella cheese
1/4 pound Parmesan cheese, grated
Directions:
Directions:
Saute garlic and onion in hot oil until onion is limp. Add meat and cook until begins to brown, stirring frequently. Add next 3 ingredients and cook 5 minutes. Cook lasagna noodles as directed on the package. Drain and rinse in hot water. In buttered 12x8x2" baking dish layer half the ingredients in this order: noodles, ricotta, mozzarella, meat sauce, Parmesan, Repeat.

Bake at 350º for 30-35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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