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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups brown sugar
½ cup light or dark corn syrup
1 tsp salt
½ tsp baking soda
1 tsp vanilla extract
6 quarts popped pop corn (keep hot in 300º oven)
Directions:
Directions:
Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat. Stir in vanilla and baking soda. Pour over popped corn, mixing well. Turn into 2 large shallow baking or roasting pans. Bake at 250º for 1 hour, stirring every 15 minutes. Remove from oven and allow to cook. Break apart and store in tightly covered container.
Number Of Servings:
Number Of Servings:
5 quarts
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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