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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Sauce (Mom's Pepperoni Sauce recipe card) Recipe

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This recipe for Hot Sauce (Mom's Pepperoni Sauce recipe card) is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of pepperoni sliced thin
** note 3 sticks if you are cooking with Bill
1 1/2 lbs/ pork steak sliced in small cubes
1 # 21/2 can of tomatoes (No. 2 1/2 can size is 3 1/2 cups or 27 to 29 ounces)
3 small 6 oz cans tomato paste
1 tblsp plus 1 # 2 1/2 can of water
20 crushed red peppers
Directions:
Directions:
1. In a large non-reactive sauce pan brown cubed pork. Add the pepperoni.
Add the large can of tomatoes, cans of tomato paste and water.
Add a tablespoon of crushed red pepper. Stir thoroughly.

Bring to boil and then simmer for two and a half hours or more.

 

 

 

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