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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Charoset for Passover Recipe

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This recipe for Charoset for Passover is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound tart apples, such as Gala or Fuji
4 ounces walnut halves, lightly toasted
¾ teaspoon ground cinnamon
3 to 5 tablespoons sweet kosher red wine
Directions:
Directions:
Peel, core, and finely dice the apples. Add in the walnuts and chop finely. In large bowl, stir together all ingredients and mix well. The charoset should have the texture of a coarse paste. Taste and add more cinnamon or wine as needed. Rest in refrigerator for 1 to 2 hours.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
You can use a food processor to make the charoset. Add brown sugar or honey if you prefer a sweeter charoset.

 

 

 

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