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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Liqueur Recipe

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This recipe for Chocolate Liqueur is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ liter (5½ c.) milk
1 kg. (2¼ lb.) sugar
250 g, (8 oz.) dark cocoa powder
¼ liter (1 c.) grain alcohol
Directions:
Directions:
Put the sugar and cocoa powder into a large pan, mix well. Add the milk in small stages, stirring constantly. Then heat the resulting mixture and bring to a boil, stirring constantly. Take off heat and let cool. When completely cool, add alcohol, mix well, and put in bottles.
Personal Notes:
Personal Notes:
A bottle of this was given to us at Christmas by an Italian co-worker in Naples. The recipe was translated for us by a Scottish co-worker, Germaine Stafford.

 

 

 

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