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APPLE CRUMB PIE Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
One 9-inch pie crust. (Frozen is good enough for me! I use Marie Callendars)
5-6 cups apples, peeled and thinly sliced
1 cup brown sugar
1 – 1½ tbsp. cornstarch
pinch salt in apples, 1/4 tsp. for the topping
½ tsp. cinnamon
½ tsp. nutmeg
3/4 cup flour

Directions:
Directions:
Preheat oven to 425°F.
PIE FILLING: Pare, core and thinly slice the apples. Combine 1/2 cup of the brown sugar, and the cornstarch, salt, cinnamon and nutmeg, then sprinkle over the apples. Place all in unbaked pie crust.
FOR TOPPING: In a small bowl, mix together ¾ cup flour, ¼ tsp salt and ½ cup light brown sugar. Cut in 6 tbsp. butter with a pastry blender until pea-sized crumbs form. (You can expand to 1 stick butter and 1 cup flour, if you want an extra thick crumb top layer. I also mixed buckwheat flour with cake flour. It baked up a little dark, but tasted very nice.)
Sprinkle the crumb mixture over the apples.
Bake 50 minutes or until crust is brown and juice begins to bubble up. Cover topping with aluminum foil for the last 10 minutes of baking if top browns too quickly.
Place on baking rack to cool. You’ve got pie!

 

 

 

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