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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chuy’s Creamy Jalapeno Dip Copycat Recipe Recipe

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This recipe for Chuy’s Creamy Jalapeno Dip Copycat Recipe is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole large jalapeno, chopped
2 cloves garlic, minced
3 tablespoons fresh cilantro
16 oz light sour cream
1 oz package of ranch dressing mix
1/2 lime, juiced
4-6 tablespoons milk
Directions:
Directions:
1. Combine jalapeno, garlic, and cilantro in blender or food processor.
2. Pulse until finely chopped.
3. Add light sour cream, ranch dressing mix, and lime juice and pulse to combine.
4. Add milk and pulse. You can add it slowly to get the consistency you want. The Chuy’s version is pretty thin, so I liked 6 tablespoons.
5. Refrigerate for a few hours to allow the flavors to combine, though it’s pretty amazing right from the start, too.
Personal Notes:
Personal Notes:
You can leave out the jalapeno seeds if you want a milder version.

 

 

 

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