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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fiesta Ranch Dip Recipe

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This recipe for Fiesta Ranch Dip is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*1 packet Hidden Valley Fiesta Ranch Dip – (reduce amount for less intense flavor)
10 ounce can Rotel Original (drain excess liquid)
16 oz sour cream
1 cup finely shredded cheddar cheese
Directions:
Directions:
Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Serve with your favorite tortilla chips. Great with veggies too! Enjoy!
Personal Notes:
Personal Notes:
Add a can of mexicorn or sweet corn (drained). I LOVE this dip with corn added!
Top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes and olives.

 

 

 

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