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"Hunger is the best sauce in the world."--Cervantes

Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 thick slices buttered and cubed country white bread
1 lb loose pork breakfast sausage
1 tablespoon chopped fresh sage
1 cup shredded white cheddar cheese
1 cup yellow shredded sharp cheddar cheese
7 eggs
3 cups milk
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
to taste salt
to taste black pepper
Cholula Sauce

Directions:
Directions:
Prepare an 8×8 baking dish with non-stick cooking spray.

In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.

Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.

In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.

Cover with plastic wrap and refrigerate.

The next morning…Preheat the oven to 350ş. Bake for 1 hour, or until bubbly and hot. Serve hot.

Personal Notes:
Personal Notes:
Christmas morning favorite

 

 

 

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