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Breakfast Maple Casserole Recipe

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This recipe for Breakfast Maple Casserole is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thick slices buttered and cubed country white bread
1 lb loose pork maple sausage
1 T maple syrup
1 cup shredded white cheddar cheese
1 cup yellow shredded sharp cheddar cheese
7 eggs
3 cups milk
to taste salt
to taste black pepper
Directions:
Directions:
Prepare an 8×8 baking dish with non-stick cooking spray.

In a large skillet over medium-high heat, add the loose pork maple sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes.

Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.

In a medium bowl, add eggs, milk, maple syrup, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.

Cover with plastic wrap and refrigerate.

The next morning…Preheat the oven to 350ş. Bake for 1 hour, or until bubbly and hot. Serve hot.
Personal Notes:
Personal Notes:
This is our Christmas Morning breakfast recipe. It is prepared the night before and just put into the oven on Christmas morning. You can change the meats around if you like.

 

 

 

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