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Mom’s Udon Recipe

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This recipe for Mom’s Udon is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bone in Pork
2T. Oil
Beef Stock
6 C. Cold Water
1T. Dashi
1t. Sea Salt
1 1/2 T. Sake
1/2 C. Sugar
3/4 C. Shoyu

1 or 2 pkg Udon Noodle
6-8 C. Cold Water
Directions:
Directions:
Prepare Pork;
Cut pork into 1” cubes, keep bone. Add oil to stockpot, heat over med-high heat, add pork and the bone. Brown the meat, turn and cook other side. Once browned, add the stock then add the water.
Turn heat down and simmer for 1 hour. Strain out pork and bone. Add Dashi, salt, sake, sugar and Shoyu. Taste and adjust seasonings. Keep on low heat.
Bring water to a boil. Add noodle and stir in. Bring to a boil and cool down with a cup of cool water 3 times. Strain and add to broth.

 

 

 

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