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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Blueberry Bars Recipe

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This recipe for Lemon Blueberry Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 box angel food cake mix (just add water kind)
1 can (21 oz) lemon pie filling
1T lemon juice
1T lemon zest
1 1/2 - 2 cups blueberries
Frosting:
12 oz cream cheese, softened
1/2 C butter, softened
2t vanilla
2+ T lemon juice
1 T lemon zest
1 1/2 C powdered sugar
Directions:
Directions:
Bars:
Preheat oven to 350. Coat a 9x13 pan with cooking spray. Incorporate the lemon pie filling into the dry cake mix. Add the blueberries, lemon juice and lemon zest. Pour into baking dish and bake for 25-30 minutes. Let cool.

Frosting:
Blend the butter. Add the cream cheese and mix until incorporated. Add the vanilla and lemon zest. Add 2 T (or more, to taste). Slowly add the powdered sugar until desired sweetness.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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