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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Garlic Creamy Chicken Recipe

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This recipe for Lemon Garlic Creamy Chicken is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 cup chicken broth
2 tbsp+1 tsp lemon juice
1 tbsp minced garlic
4 tbsp butter
1/3 cup finely diced shallots (or red onion)
3/4 cup mushrooms
1/3 cups heavy cream
Directions:
Directions:
Season chicken breast with salt and pepper, put one tbsp butter in frying pan put on medium heat, add chicken. Cook chicken for four minutes on each side. Remove chicken and set aside. Add chicken broth, minced garlic, lemon juice, shallots, and mushrooms to the same pan that you cooked the chicken in. Whisk it so it gets the bits off the bottom of the pan. Simmer on medium to medium low heat for about 15 minutes. The liquid should reduce by about 1/2 to 2/3 during this time. While this is simmering, cut your chicken in to thin strips. It probably won’t be cooked all the way, but it’s fine it will cook when you put it back in the pan. Add the additional 3 tbsp of butter to pan and melt. Add chicken back to pan. Add 1/3 cup cream and cook on medium low for about 5 minutes. Serve over rice or noodles.
You can leave the mushrooms out and it’s still good.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-45 min

 

 

 

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