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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rote Grutze Recipe

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This recipe for Rote Grutze is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-24 ozs. Raspberries
12 ozs. Blueberries
½ liter water
½ cup sugar
Lemon Zest
½ cup corn starch mixed with
½ cup water
Add more water if mixture gets too thick
Directions:
Directions:
Mix everything together and cook till it thickens. Do not stir too much to break up the berries.
Personal Notes:
Personal Notes:
This is a good topping for puddings, etc.

 

 

 

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