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Plum Dumplings (made with cottage cheese) Recipe

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This recipe for Plum Dumplings (made with cottage cheese) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ozs. Cottage cheese
2 Tbs. flour
2 Tbs. farina
2 Tbs. melted butter
1 egg
Pinch of salt
Directions:
Directions:
Drain cottage cheese and squeeze dry. If you can find Farmers cheese which is a dry cottage cheese use that.
Mix in the rest of ingredients to make a dough. Take a piece of dough and flatten it and place a plum in the center with a sugar cube n the middle then close up the dough to make a dumpling.

Cook in boiling salted water for about 20 minutes.

When done roll in buttered bread crumbs before serving.

 

 

 

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