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Coconut Macaroon Cupcakes Recipe

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This recipe for Coconut Macaroon Cupcakes is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
⅛ tsp. Cream of tartar
6 Tbs. granulated sugar
½ tsp. Vanilla
1½ cups shredded coconut
¼ cups granulated sugar
1 Tbs. cake flour
Directions:
Directions:
Preheat oven to 325ºF. With electric mixer at high speed, beat egg whites with cream of tartar until stiff, but not dry. Gradually beat in 6 Tbs. of sugar and vanilla until mixture forms soft peaks. Mix coconut with ¼ cup of sugar and cake flour and fold into egg white mixture. Place 12 paper muffin liners into muffin tins and fill each ⅔ full with mixture.

Bake 25-30 minutes or until tops are golden brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I got this recipe from Opa Lackner’s aunt. Anna Schneller.

 

 

 

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