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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hungarian Apple Cake Recipe

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This recipe for Hungarian Apple Cake is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
¼ cup sugar
Salt
½ tsp. Baking powder
1 stick (4 ozs.) butter
1 egg
½ cup milk
5 or 6 apples
1 cup sugar
Cinnamon to taste
Directions:
Directions:
Dough:
Sift together flour, ¼ cup sugar, salt and baking powder. Then with a pastry blender or two knives mix in the butter until it resembles coarse crumbs (as you would a pie crust). Then put the egg into a measuring cup and fill the rest up to ½ cup with milk and add to dry ingredients to make a dough.

Filling:
Take the apples and sugar and cook until soft. Add cinnamon to taste.

Pat dough into the bottom of a spring form pan. Add the Apple mixture and top with a layer of dough. Prick the top of the dough with a fork across the top.

Bake at 350º F for about 35 minutes.

 

 

 

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