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Make a Day Ahead - Teriyaki Ribs from The Pioneer Woman Recipe

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This recipe for Make a Day Ahead - Teriyaki Ribs from The Pioneer Woman is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
rack of ribs
garlic

Teriyaki Sauce:
1/2 c honey
1/2 c soy sauce
1/2 c rice vinegar
2 T corn starch
2 T water
Directions:
Directions:
Slice ribs into 3-4 ribs per serving, place (rib side down) in crock pot and generously cover with chopped (not too fine) garlic. Add 3 t water. Cook on low for 8 hours

Sauce:
After ribs are cooked, place in 9 x 13 baking dish. Drain juices through strainer and add no more than 1/4 c of juice in mixing bowl. Add:
1/2 c honey
1/2 c soy sauce
1/2 c rice vinegar
2 T corn starch mixed into 2 T water

Cover ribs with sauce and let cool. Once cool, cover with foil and place in refrigerator until next day.

Bake 350 degrees, 35 minutes.
Number Of Servings:
Number Of Servings:
depends on # of ribs
Personal Notes:
Personal Notes:
This recipe is a perfect make ahead dinner!
For more ribs, double, or even triple the sauce recipe.
Serve with coleslaw.

 

 

 

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