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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stir Fry from Pioneer Woman Recipe

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This recipe for Stir Fry from Pioneer Woman is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow bell pepper - sliced
1 red bell pepper - sliced
4-5 chopped green onions
2-3 c curly kale in small-ish pieces
shrimp (approx 15-20 raw de-veined)

garnish: sprinkle of red pepper flakes and chopped mint and/or cilantro

sauce:
1/2 c low sodium soy sauce
2 T rice wine vinegar
2 T sugar
2 T corn starch
1/2 t crushed red pepper flakes
1 T ginger - chopped finely (or more, to taste)
Directions:
Directions:
Saute in peanut oil the peppers, green onions. Move to edges of skillet.
Add shrimp until cooked throughout (2-3 minutes)
Add curly kale until cooked.
Stir in sauce and cook slightly.
Garnish with red pepper flakes and mint/cilantro.

So easy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Chicken may be substituted for the shrimp. Serve over rice.

 

 

 

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