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Lamb Shanks Recipe

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This recipe for Lamb Shanks is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lamb shanks [just over 1 lb total]
1/4 cup onion chopped
1/4 tsp Rosemary
1/4 tsp garlic minced
1/2 cup tomato sauce
1 small tomato peeled and cut into chunks
1 Tbs lemon juice
1 cup beef stock
1/4 cup red wine
salt and freshly ground black pepper to taste
Directions:
Directions:
1 Braze shanks in Dutch oven, remove set aside to cool
2 In the Dutch oven, combine wine, tomatoes & tomato sauce, broth, lemon, and bring to a boil- stir occasionally
3 Rub shanks with salt, pepper, onions, rosemary and garlic. put leftover spices in pot
4 After boiling, add shanks cover and place in oven for 2-3 hours @ 300º until tender
5 When tender remove. Strain liquid and use as sauce 2 servings
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Very good-Gary 12/29/2008 Source: label from supplier, Strauss Lamb

 

 

 

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