Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

vanilla strawberry coconut cream trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for vanilla strawberry coconut cream trifle is from The Comito Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vanilla cake
½ c butter softened
1c granulated sugar
2 large eggs - room temperature preheat oven to 350º
1 tsp vanilla extract
1⅓ c all purpose flour
1¼ tsp baking powder
¼ tsp salt
½ c heavy whipping cream
3 c(1 lb) fresh strawberries stemmed and sliced
coconut cream filling

coconut cream filling:
2- 8oz pkg. cream cheese softened
½ c confectioners sugar
1 c heavy whipping cream
½ c cream of coconut
½ tsp coconut extract
Directions:
Directions:
Line bottom of a 9" round cake pan with parchment paper;spray with baking spray with flour. In a large bowl beat together butter and sugar with a mixer at medium speed until fluffy, 3-4 minutes, stopping to scrape sides of bowl. add eggs, one at a time, beating well after each addition. Add vanilla extraxt, beating until incorporated. In medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed,gradually add flour mixture to butter mixture alternately with cream, beatng until just combined after each addition. spoon batter into prepared pan. Bake until wooden pick inserted in center comes out clean, 30-35 minutes. let cool for 10 minutes. remove from pan and let cool completely on a wire rack. when cool cut into 1" cubes .

for coconut cream filling:
In a large bowl beat cream cheese and confectioner's sugar with a mixer at medium speed until smooth, about 3 minutes, stopping to scrape sides of bowl with a rubber spatula. Add cream of coconut and coconut extract and beat another 1-2 minutes. use immediately.

In a trifle bowl layer cake pieces, strawberry and coconut cream in that order ending with coconut cream on top. Garnish with strawberry flower and mint if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!