Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Hot Roll Mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Hot Roll Mix is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Mix
Ingredients:  
Ingredients:  
5 pounds flour
1 ¼ cups sugar
4 teaspoons salt
1 cup instant dry milk
Directions:
Directions:
Combine the flour, sugar, salt, and dry milk in a large bowl and mix with a wire whisk to combine thoroughly. Place in a large airtight container and label with the date, contents, and instructions. Store in a dark, cool dry place and use within 8 months.
 

Pan Rolls
Ingredients:  
Ingredients:  
1 package (2 ¼ teaspoons) active dry yeast
1 ½ cups water, warm (about 105°F to 110°F)
2 eggs, beaten
½ cup vegetable oil or melted butter
5 to 6 cups hot roll mix
Directions:
Directions:
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil. Add 5 cups hot roll mix. Blend well. Add additional hot roll mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth.

Lightly oil bowl. Put dough in bowl and turn to oil top. Cover dough and let rise in a warm place until doubled in bulk, about 1 hour.

Grease a 9 by 13-inch baking pan or two 9-inch round pans. Punch down dough. Divide dough into 24 to 30 balls of equal size. Place balls in prepared pans. Brush with milk or melted butter. Cover and let rise again until doubled in bulk, about 30 to 40 minutes. Preheat oven to 375°F. Bake for 20 to 25 minutes, until golden brown.
 

Crescent Rolls
Ingredients:  
Ingredients:  
1 tablespoon active dry yeast
1 ½ cups lukewarm water (110°F)
2 eggs, beaten
¼ cup oil or melted butter
5 to 6 cups hot roll mix
2 tablespoons butter, softened
Directions:
Directions:
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil. Add 5 cups hot roll mix. Blend well. Add additional hot roll mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly oil bowl. Put dough in bowl and turn to oil top. Cover dough and let rise in a warm place until doubled in bulk, about 1 hour.

Grease a cookie sheet. Punch down dough. Divide in half. Let stand 10 minutes.

On a lightly floured surface, roll out each half into a 12-inch circle. Brush each circle with 1 tablespoon of softened butter. Cut into 16 pie-shaped wedges. Roll each wedge from the wide end. Place point-side down on the cookie sheet. Cover and let rise again until doubled in bulk, 45 to 60 minutes. Preheat oven to 400°F. Bake 15 to 20 minutes, until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!