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Hot Buttered Rum Mix Recipe

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This recipe for Hot Buttered Rum Mix is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Batter
Ingredients:  
Ingredients:  
16 ounces butter
16 ounces brown sugar
16 ounces confectioners sugar
1 tablespoon ground cinnamon
2 teaspoon ground nutmeg
½ teaspoon ground cloves (optional)
½ teaspoon ground allspice (optional)
4 cups vanilla ice cream, softened
Directions:
Directions:
In a large bowl, cream together butter, brown sugar, confectioners sugar, and spices. Add ice cream, mix until well blended. Pour into freezer-safe containers and store in the freezer for up to 6 months. The batter will not solidify.
 

Cocktail
Ingredients:  
Ingredients:  
2 to 3 tablespoons hot buttered rum batter
4 ounces boiling water, divided
2 ounces rum
Directions:
Directions:
Add batter to a warm mug and pour in 2 ounces of boiling water. Stir to mix, add rum and the rest of the water, stir again. Garnish with fresh nutmeg.

 

 

 

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