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"Those who forget the pasta are condemned to reheat it."--Unknown

Cheesy Onion Hamburger Rolls Recipe

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This recipe for Cheesy Onion Hamburger Rolls is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ½ to 6 ½ cups flour
4 ½ teaspoons rapid rise yeast
3 tablespoons sugar
1 ½ teaspoons salt
2 cups very warm water (120° to 130°F)
2 tablespoon butter, softened
1 ½ cups (6 ounces) shredded sharp cheddar cheese
¼ cup finely chopped onion
Directions:
Directions:
Mix 2 cups flour, undissolved yeast, sugar, and salt in a large mixer bowl. Add very warm water and butter to dry ingredients; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add 1 cup flour, or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in cheese, onion and enough additional flour to make a soft dough. Turn out onto lightly floured surface; knead until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 20 equal pieces. Form each piece into a smooth ball and place on greased baking sheets. Flatten balls to 3 to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 400°F for 15 to 20 minutes or until done. Remove from baking sheets and cool on wire racks.
Personal Notes:
Personal Notes:
Optional Toppings: Whisk 1 egg with 1 tablespoon water. Brush on rolls just before they are ready to go into the oven. Sprinkle with ½ cup shredded sharp cheddar cheese.

 

 

 

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