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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
1 cup grated cheddar cheese
1 teaspoon garlic powder
½ teaspoon paprika
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper
1 pound canned lump crab meat
Directions:
Directions:
Preheat oven to 350°F. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Stir together until combined and fold in lump crab meat.

Spread in a small casserole dish and bake for 20 to 25 minutes until heated through and bubbly. Serve with a sliced baguette or tortilla chips.

 

 

 

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