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Homemade Chicken Pot Pie Recipe

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This recipe for Homemade Chicken Pot Pie is from The Deis Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Box Any Kind of Pie Crusts
1/3 Cup Butter
1/2 medium onion
3-5 garlic cloves chopped finely
1/3 cup flour
1-1/2-cup Chicken broth
1/2 cup milk
1/2 tsp thyme-optional
1/2 tsp rosemary-optional
Any seasonings you want to add to the mixture

Small rotisserie chicken picked/shredded
2cups frozen Vegas-thawed-peas, carrots etc
End 1 egg beaten with a teaspoon of water

Directions:
Directions:
HEAT OVEN 425 Degrees
In a saucepan mix butter, onion & garlic, stir in flour and any seasonings
Stir in broth and milk till bubbly & thickened!
Stir in chicken and thawed vegetables.
I take the bottom crust and bake it until crispy, then I add the mixture
To the baked bottom crust! Then add the top crust, make slits if you want.
I then brush the egg mixture on the top crust.
Bake 30-35 minutes until crust is golden brown

 

 

 

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