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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

No Knead Bread Recipe

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This recipe for No Knead Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
¼ tsp Yeast
1¼ tsp Salt
15/8 Cup Water
Directions:
Directions:
1) Stir everything together until blended & cover with plastic wrap.
2) Let stand 13-18 hrs
3) Proof with lots of flour (i.e. Put flour on bread board & lots of flour on tea towels)
4) Let rise for 2 hours
5) Put flour in bottom of pot (Cover bottom)
6) Put dough in pot, shape & cover.
7) Bake at 450º for 25-30 mins.
Personal Notes:
Personal Notes:
Untested to date. Original recipe came from a co-worker in Herdman.
For Cinnamon Bread add 3 tbsp Cinnamon + 1 tbsp sugar.
For Cinnamon Raisin Bread add 2 cups of raisins to the above.

 

 

 

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