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Appetizers Recipe

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This recipe for Appetizers is from The Fast Family Holiday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Pepperoni & Hot Pepper Bread
Ingredients:  
Ingredients:  
5 pack Rhodes bread - thawed & raised following the instructions.
(Use a 3 pack of the bread if you want to make less)
2 sticks melted butter
Garlic powder & black pepper (to taste)
1 pound sliced pepperoni (small pizza pepperoni)
2 pounds shredded mozzarella cheese
2 jars hot or mild pepper rings, drained
Directions:
Directions:
Mix melted butter, garlic powder and black pepper in a bowl. Cut each loaf of thawed raised bread into small pieces and dip into the butter mixture. Drop the pieces on to a baking sheet with spaces in-between so the bread can expand. Sprinkle with cheese, pepper rings, pepperoni and more cheese on top. (The cheese on top is the glue that holds the pepperoni and peppers in place)

Bake for approximately 20-30 minutes or until golden brown. Cool on baking racks. This can be stored in containers or Ziploc storage bags (if it lasts that long).

Also, I usually line my baking sheet with aluminum foil for easier clean up!

 

 

 

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