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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dip Recipe

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This recipe for Dip is from The Fast Family Holiday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Tater Tot Chili Dip
Ingredients:  
Ingredients:  
1 can chili (with or without beans)
5 c. tater tots (about 65-70)
8 oz. cream cheese, cubed & softened
1 1/2 c. cheddar cheese, shredded
2 T. green onions, diced
Directions:
Directions:
Preheat oven to 425 degrees. Spread tater tots on a baking sheet and bake for 15 minutes. Turn oven down to 375. In a saucepan add cream cheese & 1 c. cheddar cheese. Cook over medium heat until melted.

Spray a 9" baking dish with Pam. Cover the bottom of the dish with tater tots. Pour the cheese mixture over the tots. Add the entire can of chili spreading to cover the cheese mixture. Circle the edges of the dish with the remaining tater tots. Sprinkle the remaining cheese and back for 20 minutes. Remove from the oven and sprinkle the top with the green onions (optional). Serve warm with chips for dipping or pull apart and eat.
Personal Notes:
Personal Notes:
This is good for football season!

 

 

 

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