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Dip Recipe

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This recipe for Dip is from The Fast Family Holiday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Buffalo Chicken Dip
Ingredients:  
Ingredients:  
2 10 oz cans chunk chicken - drained
2 8 oz packages cream cheese - softened
1 c. Ranch dressing
3/4 c. pepper sauce (preferably Frank's Red Hot)
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat. Stir in cream cheese and Ranch dressing. Cook stirring until well blended and warm. Mix in 1/2 of the cheddar cheese and transfer the mixture to a slow cooker. Sprinkle with the remaining cheese over the top. Cover and cook on low setting until hot and bubbling.

Serve with celery sticks and crackers.
Personal Notes:
Personal Notes:
This was given to me by a neighbor YEARS ago and we still make it for our picnics.

 

 

 

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