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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups about 1 1/2 pounds thinly liced(about 1/4 - inch) pickling cucumbers
1 1/2 Tablespoons kosher salt
1 cup thinly sliced sweet onion
1 cup granulated sugar
1 cup white vinegar
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 1/2 teaspoons mustard seeds
1/2 teaspoon celery seeds
1/8 teaspoon ground turmeric
Directions:
Directions:
Combine cucumbers and salt in a large, shallow bowl; cover and chill 1 1/2 hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.

Combine the sugars, white vinegar, apple cider vinegar,mustard seeds,celery seeds and ground turmeric in a saucepan over medium heat, stirring until the sugar is dissolves. (don't need to boil.)

Pour the hot vinegar mixture over cucumbers mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to a month.

 

 

 

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