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See's Chocolate Chip Cookies Recipe

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This recipe for See's Chocolate Chip Cookies is from The Spreigl Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar
3/4 cup white sugar
2 teaspoons vanilla
2 eggs
See’s chocolate chips (yes, use the entire bag!!)

Directions:
Directions:
Preheat the oven to 350 degrees and line baking sheets with silpats.

In a large bowl whisk together the flour, baking soda and salt. Set aside.

In the bowl of an electric mixer cream the butter, brown sugar and white sugar.

Add the vanilla and the eggs until combined.

Spoon in the flour until the dough comes together.

Fold in the large chocolate chips by hand, so that the chips are incorporated throughout the mixture.

Form the dough into Tablespoon-sized balls and place on the prepped sheets 2 inches apart. You will get about 4 dozen cookies depending on the size you make them.

Bake for 12-14 minutes, depending on your oven. Let cool on a wire rack.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 min prep 12-14 min cook
Personal Notes:
Personal Notes:
**Had to order the See's Chocolate Chips online. They run about $7/$8 per bag. And it's $15 for shipping (mid summer) but they arrive quickly.

 

 

 

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