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five cheese mac n cheese Recipe

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This recipe for five cheese mac n cheese is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mozzarella cheese
1 lb. sharp cheddar cheese
1 lb, monterey jack cheese
1 2 lb. box maccaroni
1/4 cup olive oil
Sea salt
1/4 cup basil
1/4 cup parmesan chees
1/4 cup romano cheese
3/4 cup butter
4 qt. boiling water and a 1/4 teaspoon salt
1/4 cup olive oil
Directions:
Directions:
Bring 4 qts water to a boil. add 2 pound box maccaroni, and 1/4 cup olive oil, and 2 tablespoons sea salt. Allow maccaroni to come to a boil. Don't over cook. Set aside until cool. In the mean time start shredding all 3 cheeses. Set aside.
Begin by creating layers in a stock pot, prior to adding maccarroni butter bottom and sides of pan. Place 1 thin layer maccaronni, top with a little monterrey jack chees, then a thin layer of sharp yello cheese, then thin layer of mozzarla cheese. Sprinkle a little bit of basil over top. Start with layer again, Layer at least 4 layers always adding a little bit of basil.

Use 3 cups of cold milk, 4 eggs, and 3 teaspoons sea salt, and 3 teaspoons sugar. Blend throughly.

Pour the milk over maccaroni and sprinkle parmasian, and romano cheese over top. sprinkle with peparika.

Bake at 375 degrees for about 40 minutes
Personal Notes:
Personal Notes:
Wanted to take something good to celebrate Liams birthday.

 

 

 

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