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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Recipe

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This recipe for Pecan Pie is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Purchased 9” pie crust
3 eggs, slightly beaten
1 cup corn syrup
2/3 cup sugar
1/3 cup butter or margarine, melted
1 teaspoon vanilla
1-1/4 cups pecan halves
Directions:
Directions:
Preheat oven to 350 degrees F.   Prepare purchased crust. For filling, combine eggs, corn syrup, sugar, butter, and vanilla. Mix well. Stir in pecan halves. Pour the filling into the pastry shell. To prevent over-browning, cover the edge of the pie with foil. and place in preheated oven. Bake for about 45 minutes.  Pie is ready when a knife inserted near the center comes out clean or when the pie only slightly “jiggles” when you remove from oven.  It will set (get harder/thicker) as it cools. Cool on a wire rack. Cover and refrigerate within 2 hours.

 

 

 

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