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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Devil's Fun Cake Recipe

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This recipe for Devil's Fun Cake is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups granulated sugar
1 3/4 cup flour [ use cake flour]
1/2 tsp salt
1/2 cup buttermilk or sour milk
1 tsp baking soda
1 cup water , boiling
1/2 cup crisco
4 bars unsweetened chocolate
2 egg
2 cups marshmallows [cut into 1/3's]

Directions:
Directions:
1Put Crisco and chocolate in a mixing bowl. Pour boiling water over them and stir until entirely dissolved.
2 Add sugar and sour milk. Stir until sugar is dissolved
3 Sift dry ingredients together 3 times then add to bowl
4 S ir just enough to wet flour.
5 Add unbeaten eggs. Beat lightly until smooth [about 2 minutes]
6 Bake in a 9 x 13 pan @ 350 until done [time is not on recipe]
7 Place sliced marshmallows on cake side by side tightly when it comes out of oven
8 Cover cake/pan with a cookie sheet to help melt marshmallows
9 When cool, frost with chocolate frosting over marshmallows and cake
serves 12

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
To cut marshmallows, use buttered scissors or - use miniature marshmallows
Grandma Gribbell used to make this a lot, and it's Very good - Gary 6/11/2009

 

 

 

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