Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Parmesan Crusted Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Parmesan Crusted Salmon is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb salmon filet
2 Tablespoon melted butter
¼ tsp salt
¾ c fresh white bread crumbs (1 slice)
¼ c grated or shredded parmesan
2 tsp thinly sliced green onions
2 tsp grated lemon peel
¼ tsp dried thyme
Directions:
Directions:
1. Heat oven to 375 degrees. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon melted butter. Sprinkle with salt.
2. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining butter. Press bread crumb mixture evenly on salmon.
3. Bake uncovered for 15-25 minutes or until salmon flakes with fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!