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Classic Banana Bread Recipe

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This recipe for Classic Banana Bread is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¾ teas baking soda
½ teas salt
1 cup sugar
¼ cup butter, softened
2 large eggs
1 ½ cups mashed ripe bananas (about 3 bananas)
1/3 cup plain lowfat yogurt
1 teas vanilla extract
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, baking soda, and salt, stirring with whisk.
3. Place sugar and butter in large bowl, and beat with a mixer at medium speed until well blended (1 minute).
4. Add eggs, one at a time, beating well after each one.
5. Add bananas, yogurt and vanilla; beat until blended at low speed.
6. Spoon batter into an 8 ½ x 4 ½ inch loaf pan coated with cooking spray.
7. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
8. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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