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Lemon Sheet Cake Recipe

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This recipe for Lemon Sheet Cake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18¼ oz.) lemon cake mix
4 eggs
1 can (15¾ oz.) lemon pie filling
1 pkg (3 oz.) cream cheese, softened
½ c. butter, softened
2 c. confectioners’ sugar
1½ tsp. vanilla extract
Directions:
Directions:
In a large mixing bowl, beat the cake mix and eggs until well-blended. Fold in the pie filling. Spread into a greased 15”x10”x1” baking pan. Bake at 350º for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, butter, and confectioners’ sugar until smooth. Stir in the vanilla. Spread over the cake. Store in refridge.

 

 

 

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