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CARROT RICE PILAF Recipe

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This recipe for CARROT RICE PILAF is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shredded carrots
1 onion, diced
1 tablespoon butter
1 cup long grain rice, uncooked
1 can (14 1/2 ounces) chicken broth
1 teaspoon lemon pepper
Directions:
Directions:
In a large skillet, saute carrots and onion in butter until tender. Add rice, and stir to cook. Stir in broth and lemon pepper. Bring to a boil. Reduce heat. Cover, and simmer for 20 minutes or until rice is tender.

 

 

 

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