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BAKED TOMATOES WITH MOZZARELLA AND PARMESAN Recipe

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This recipe for BAKED TOMATOES WITH MOZZARELLA AND PARMESAN is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 roma tomatoes, sliced
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1/2 cup fresh basil, chopped
Olive oil
Directions:
Directions:
Place tomato slices on a parchment lined baking sheet. Top each tomato with a layer of parmesan and then a layer of mozzarella. Sprinkle the chopped basil on top. Drizzle lightly with oil.

Bake at 400º for 8 to 10 minutes or until cheese is melted and bubbly. Turn off oven, and broil for 2 to 3 minutes to brown the cheese.

Serve immediately.

 

 

 

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