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Chocolate Ice Box Cake Recipe

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This recipe for Chocolate Ice Box Cake is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb German sweet chocolate
1 1/2 Tbs water
4 eggs, separated
2 Tbs powdered sugar
1/2 cup pecans, chopped
1 cup whipping cream
1 angel food cake - purchased

Directions:
Directions:
1 Melt Chocolate, add water, remove from heat. add egg yokes, one at a time & beat
2 Add powdered huger & nuts.
3 Fold in beaten egg whites & whipped cream
4 Arrange broken pieces of cake in the bottom of a loaf pan, Pour mixture in, alternating layers
5 Place in freezer for 24 hours. 8 servings

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Author: Ann Pepper Source: Ruth Gribbell Grandma Edna Gribbell used to make this for Sunday dinner

 

 

 

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