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SLOW COOKER GARLIC PARMESAN CHICKEN STEW Recipe

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This recipe for SLOW COOKER GARLIC PARMESAN CHICKEN STEW is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound little potatoes
3 boneless, skinless chicken breasts, cut into 1" pieces
1 stalk celery, chopped
1/2 medium onion, finely chopped
3 to 4 large carrots, sliced thinly
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon parsley
1 teaspoon thyme
1/4 teaspoon pepper
3 cups chicken broth
2/3 cup cream or milk
4 tablespoons cornstarch
1/2 cup shredded parmesan cheese
Directions:
Directions:
Add potatoes, chicken, celery, onion, garlic, carrots, spices, and broth to a slow cooker. Cover, and cook on low for 4 to 6 hours or until chicken is cooked through and potatoes are tender.

Turn slow cooker to high. Stir together cream and cornstarch, and stir into slow cooker, along with parmesan cheese. Cover, and cook another 30 minutes or until thickened.

 

 

 

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