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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

RUSTIC PORTUGUESE CHICKEN STEW Recipe

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This recipe for RUSTIC PORTUGUESE CHICKEN STEW is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons olive oil
6 chicken thighs
1 small chorizo link, sliced into thin rounds
1 onion, diced
2 cloves garlic, minced
2 cups baby carrots
3 pounds fingerling potatoes
6 ounces tomato sauce
3 cups chicken broth
3 bay leaves
2 tablespoons paprika
1 tablespoon rosemary, chopped fine
Salt and pepper to taste
Directions:
Directions:
Sprinkle the chicken thighs with salt and pepper. Heat oil in dutch oven over medium high heat. Brown the chicken on all sides. Remove to a plate when well browned.

Add the chorizo, and cook until crisp. Add the onion, garlic, carrots, and potatoes to dutch oven. Cook until softened, 7 to 8 minutes, stirring occasionally. Add tomato sauce, chicken broth, bay leaves, rosemary, and the cooked chicken to the pot. Cover, and simmer on low for approximately 1 hour.

 

 

 

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