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Mini Dutch boy pancakes Recipe

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This recipe for Mini Dutch boy pancakes is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mini Dutch boy pancakes
1/2 cup flour
1/2 cup milk
3 eggs
2 tablespoons sugar
2 teaspoons McCormick extra rich pure vanilla extract
1/4 teaspoon salt

Blueberry- lemon sauce
2 tablespoons sugar
1 teaspoon cornstarch
1 cup blueberries
3 tablespoons water
1/4 teaspoon McCormick pure lemon extract
Directions:
Directions:
Preheat oven to 400°F. For the pancakes, spray 12 cup muffin pan with nonstick cooking spray. Set aside. Place all pancake ingredients in blender; Cover. Blend on medium speed until smooth. Pour evenly into prepared muffin pan. Bake 13 to 16 minutes or until edges of pancakes are golden brown. Cool on wire rack two minutes. Meanwhile for the blueberry -lemon sauce, mix sugar and cornstarch in a small sauce pan. Add blueberries, water and lemon extract. Bring to a boil on medium heat, stirring constantly. Boil one minute. Spoon sauce into center of each pancake. Sprinkle with confectionery sugar, if desired. Serve immediately
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes, Cook 16 minutes, 26 minutes total

 

 

 

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