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CHILI CHEESE BAKED POTATO CASSEROLE Recipe

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This recipe for CHILI CHEESE BAKED POTATO CASSEROLE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 medium red potatoes, diced
3 1/2 to 4 cups leftover chili
1 1/2 cups shredded cheddar cheese
Sliced green onions
Sour cream
Directions:
Directions:
Place diced potatoes in a greased 9 x 13" casserole dish. Top potatoes with leftover chili. Cover with foil, and bake at 375º for about 1 1/2 hours or until potatoes are tender. Remove from oven, and stir together the potatoes and chili. Top with shredded cheese, and bake (uncovered) for a few more minutes until the cheese is melted and bubbly. Remove from oven, and top with chopped green onions. Serve with dollops of sour cream.

 

 

 

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