Grandma Rhoda & Ryan's Zucchini Bread Recipe
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Category: |
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Ingredients: |
Ingredients: Wet Ingredients: 3 eggs 2 c. granulated sugar 1 c. vegetable oil 2 tsp vanilla extract 2 c. grated zucchini(unpeeled) 1 c. raisins 8 oz. drained crushed pineapple
Dry Ingredients: 3 c. all purpose flour 2 tbsp baking soda 1 tsp salt ¼ tsp baking powder 1½ tsp ground cinnamon ¼ tsp ground nutmeg 1 c. walnuts
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Directions: |
Directions:Preheat oven to 350 degrees Mix all dry ingredients in one bowl Mix all wet ingredients in another bowl Mix the two bowls together Pour batter into two greased 9x5 loaf pans Bake at 350 degrees for 55 to 60 minutes |
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Number Of
Servings:lots |
Preparation
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Preparation
Time:90 minutes |
Personal
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Personal
Notes: Ryan and his Grandma Rhoda made this recipe many times.They also made breads, cakes and gingerbread cookie houses together. In kindergarten, Ryan's class was learning about American Indians. Each kid had to pick an Indian name to describe himself. Ryan chose: Boy Who Bakes Cakes. Worried about him for some time after that...might have even preferred he was Dancing With Wolves. He actually turned out to be a very good cook.
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