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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strudel Dough Recipe

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This recipe for Strudel Dough is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. Salt
1 egg
2 Tbs. oil
½ cup lukewarm water
Directions:
Directions:
Knead ingredients into a dough. Knead well (I use my Kichen Aid mixer). Let dough rest at least 45 minutes in a warm place, then stretch and fill.
Personal Notes:
Personal Notes:
This is the easiest recipe I have gotten for strudel dough.

 

 

 

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