Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Donuts (Krapfen) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Donuts (Krapfen) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
1¼ sticks butter (8 Tbs)
1 tsp. Salt
¾ cup sugar
3 pkgs. dry yeast
1 cup milk
4 eggs
Directions:
Directions:
Put sifted flour and salt into a large bowl. Heat milk, butter, sugar to lukewarm. Mix yeast with a little warm milk to dissolve and let proof in a warm place. When yeast has risen add milk,butter milk and sugar mixture, yeast and eggs to the flour.

Beat until it forms bubbles. Place dough in a warm place until it rises to double it’s size. Then roll out and cut into rounds for doughnuts.

Fry in hot oil until brown and done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!