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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
3 cups sugar
5 tsp. Baking soda
1½ tsp. Salt
7½ cups (15 ozs.) box Raisin Bran Cereal
1 quart buttermilk
1 cup vegetable oil
4 eggs, beaten
1 Tbs. grated orange rind
Directions:
Directions:
Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal. Add buttermilk, oil and eggs and blend until dry ingredients are moistened. DO NOT STIR BATTER AGAIN.

Mixture may be stored, covered in a non metal bowl in refrigerator for up to SIX weeks). As needed, fill lightly greased muffin pans ⅔ full.

Bake at 400º for 15 to 20 minutes. If desired,lightly brush melted butter over batter and sprinkle with cinnamon sugar before baking.

Makes about 4 dozen.

NOTE: Recipe may be halved.
Personal Notes:
Personal Notes:
June is Trudy Ann’s very good neighbor and is also a great cook.

 

 

 

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