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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Cake Recipe

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This recipe for Cheese Cake is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ozs. Cream Cheese
16 ozs. Ricotta Cheese
1 cup sugar
Zest of 1 Lemon
3 Tbs. Flour
3 Tbs. Cornstarch
5 Eggs
16 ozs. Sour Cream
Directions:
Directions:
Mix together the 2 packages of cream cheese, ricotta cheese, sugar and lemon zest. Add the flour and cornstarch which have been sifted together. Mix in the eggs, one at a time at slow speed. Mix in the sour cream.

Line a spring form pan with parchment paper. Fill and bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
I got this recipe from a lady at a German dance we went to in Casselberry, Florida. They were selling her cheesecake and we all liked it so I asked for the recipe and she gave it to me. It is an easy one to make.

 

 

 

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